Quick and Easy Recipe: Yummy Creamy Cucumbered Catfish

Creamy Cucumbered Catfish.

Creamy Cucumbered Catfish This Perfect Creamy Cucumbered Catfish using 7 simple ingredients and 8 easy steps. Here is how you achieve that.

Ingredients of Creamy Cucumbered Catfish

  1. It’s 1 1/2 lb of freshly deceased catfish fillets, or you could use frozen but make sure its thawed..
  2. Prepare 1/2 cup of peeled,.chopped cucumber.
  3. You need 1/4 cup of fine chopped onion.
  4. It’s 1 of juice from 1/2 lemon.
  5. It’s 1 tsp of soy sauce.
  6. You need 1/2 cup of mayonnaise.
  7. You need 1 of salt and pepper to taste.

Creamy Cucumbered Catfish instructions

  1. hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray..
  2. preheat broiler. :).
  3. lay catfish fillets in a single layer on your prepared baking pan..
  4. combine all other ingredients. :oh yeah!.
  5. smear mixture all over the catfish to cover completely..
  6. broil for 6-10 minutes depending on thickness of fillets…
  7. top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;)).
  8. serve!.