Recipe: Delicious Osechi That Can Be Made In Advance and Frozen – Shrimp Simmered In Umami Sauce

Osechi That Can Be Made In Advance and Frozen – Shrimp Simmered In Umami Sauce.

This Perfect Osechi That Can Be Made In Advance and Frozen – Shrimp Simmered In Umami Sauce using 6 simple ingredients and 5 simple steps. Here is how you cook this tasty food.

Ingredients of Osechi That Can Be Made In Advance and Frozen – Shrimp Simmered In Umami Sauce

  1. Prepare 8 of Shrimp with heads.
  2. You need 200 ml of ★Dashi stock.
  3. It’s 3 tbsp of ★Soy sauce.
  4. You need 1 tbsp of ★Usukuchi soy sauce.
  5. Prepare 2 1/2 tbsp of ★Mirin.
  6. Prepare 2 tbsp of ★Sake.

Osechi That Can Be Made In Advance and Frozen – Shrimp Simmered In Umami Sauce step by step

  1. Wash the shrimp well and pat dry. Trim the antennae and legs to about 1cm length. Insert a toothpick from about the second section of shell from the tail, curling in the shrimp, and secure. (See photo.).
  2. Combine the ★ ingredients in a pan and heat..
  3. Add the shrimp, and simmer for about 4 minutes while turning them. (If the pan is small, do it in 2 batches.).
  4. Put the shrimp in a shallow tray to cool down. Cool the simmering liquid down too. (Leave for about 10 minutes.).
  5. Divide into portions to be used in an osechi set and pack into ziplock bags. Pour in some of the simmering liquid and freeze. (Press as much air out of the bags as possible.).