Simple way to Make Perfect Sweet Simmered Shrimp for Osechi (New Year's Feast)

Sweet Simmered Shrimp for Osechi (New Year's Feast).

Sweet Simmered Shrimp for Osechi (New Year's Feast) You can have Sweet Simmered Shrimp for Osechi (New Year's Feast) using 9 easy ingredients and 6 easy steps. Here is how you cook that.

Ingredients of Sweet Simmered Shrimp for Osechi (New Year's Feast)

  1. You need 8 of Jumbo shrimp.
  2. Prepare 2 tbsp of Sake.
  3. Prepare 1 of Salt.
  4. It’s of Combined seasonings:.
  5. It’s 400 ml of Dashi stock.
  6. It’s 100 ml of Sake.
  7. Prepare 3 tbsp of Mirin.
  8. It’s 3 tbsp of Sugar.
  9. Prepare 3 tbsp of Usukuchi soy sauce.

Sweet Simmered Shrimp for Osechi (New Year's Feast) instructions

  1. Trim the shrimp's head and whiskers, and trim the tails end diagonally..
  2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side..
  3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt..
  4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander..
  5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside..
  6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator..