Quick and Easy Recipe: Perfect Daikon Radish Simmered with Scallops

Daikon Radish Simmered with Scallops.

Daikon Radish Simmered with Scallops This Yummy Daikon Radish Simmered with Scallops using 5 simple ingredients and 5 simple steps. This is guide how cook apetizing meal.

Ingredients of Daikon Radish Simmered with Scallops

  1. Prepare 1 of Daikon radish.
  2. You need 1 can of Canned scallops.
  3. You need 25 grams of Hidaka kombu.
  4. It’s 2 tbsp of Sake.
  5. You need 1/2 tsp of Salt.

Daikon Radish Simmered with Scallops step by step

  1. Wipe the kombu lightly with a clean cloth. Cut into 10 cm pieces, and soak in 1.5 liters of water overnight..
  2. Put the kombu and soaking water in a pot and heat. Just before it comes to a boil, turn off the heat and take out the kombu. This is the kombu dashi stock..
  3. Lightly wash the daikon radish, and cut it into 4 cm pieces..
  4. Put the daikon radish, 1 liter of kombu dashi stock from Step 2, the canned scallops (the juices in the can), sake and salt in a pressure cooker and heat with the lid locked. When it comes to a boil and comes to pressure, turn the heat down to low and simmer for about 10 minutes. Leave to cool down and de-pressurize, and take off the lid..
  5. If you let it cool down completely and re-heat before serving, the flavors will have permeated the daikon radish and it will be delicious. Try using the simmering liquid in miso soup, or for other simmered dishes..