Recipe: Appetizing Crazy garlic shrimp sausage rice and taters!

Crazy garlic shrimp sausage rice and taters!. Garlic Ginger Gochugaru Hot Chili Mint. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients.

Crazy garlic shrimp sausage rice and taters! You will love this Soft Garlic Knots or this fast and easy Crazy Good Garlic Butter Ramen Noodles. How to make non-mushy shrimp and rice recipe in Instant pot? It totally depends on your rice, yes! This Appetizing Crazy garlic shrimp sausage rice and taters! using 9 simple ingredients and 9 simple steps. Here is how you achieve this tasty food.

Ingredients of Crazy garlic shrimp sausage rice and taters!

  1. Prepare of dinner.
  2. It’s 1 lb of raw shrimp.
  3. Prepare 1 lb of bob evans ground sausage.
  4. You need 1 packages of bob evans hashbrowns.
  5. It’s 3 tbsp of olive oil.
  6. Prepare 2 tbsp of salted butter.
  7. Prepare 2 tbsp of Philadelphia whipped cream cheese.
  8. You need 1 clove of garlic.
  9. Prepare 2 cup of minute rice.

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa. This post may contain affiliate links. I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish to put in a food flask if you do.

Crazy garlic shrimp sausage rice and taters! step by step

  1. Mince garlic clove.
  2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
  3. In a large skillet, brown the sausage over medium heat.
  4. In a separate pot bring 2 cups of water to a boil.
  5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
  6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
  7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
  8. When hashbrowns are nice and crispy, layer on the sausage..
  9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

Chicken, Andouille sausage, bell pepper, celery, onions & Crazy Alan's secret spices mixed w/ rice. Served with mixed veggies and garlic taters. Served with garlic taters and mixed veggies. Stir in the rice, then the wine and seasoning and bring to a simmer. Fold the sausage into the rice mixture, then nestle the shrimp in the partially cooked rice and cook, covered, until the.