Quick and Easy Way to Prepare Appetizing Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers You can have Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers using 8 simple ingredients and 5 easy steps. Learn how to cook this tasty food.

Ingredients of Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

  1. Prepare 4 of sacs Sea bream roe.
  2. Prepare of Seasoning ingredients:.
  3. You need 4 tbsp of Usukuchi soy sauce.
  4. You need 4 tbsp of Raw cane sugar.
  5. It’s 5 tbsp of Mirin.
  6. You need 100 ml of Dashi stock.
  7. It’s 150 ml of Sake.
  8. Prepare 1 pinch of Salt.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers instructions

  1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
  2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
  3. Let cool in broth, then it's ready to serve..
  4. This is how the sea bream roe looks when simmered without cutting it..
  5. I included it in my New Year's osechi box in 2013. See.