Easy Recipe: Yummy Ivo Coia’s Baked Walleye

Ivo Coia’s Baked Walleye.

Ivo Coia’s Baked Walleye You can have Ivo Coia’s Baked Walleye using 6 simple ingredients and 5 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of Ivo Coia’s Baked Walleye

  1. You need 2 of walleye fillets.
  2. It’s 1/4 cup of butter.
  3. You need 1/2 tsp of seasoned salt.
  4. Prepare 1/2 tsp of blackening spice.
  5. You need 1/2 tsp of all purpose seasoning.
  6. It’s 1 box of Italian breadcrumbs.

Ivo Coia’s Baked Walleye instructions

  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning..
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter..
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet..
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye..
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!.