Easiest Recipe: Tasty Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

Meatless Kare-Kare (Peanut Sauce) This Perfect Meatless Kare-Kare (Peanut Sauce) using 10 easy ingredients and 7 simple steps. Here is how you cook yummy food.

Ingredients of Meatless Kare-Kare (Peanut Sauce)

  1. It’s 1 block of firm Tofu, cubed.
  2. You need 1 bunch of Pechay.
  3. Prepare 2 of medium Eggplant, cut 1in. lengthwise.
  4. It’s of String beans, cut 1.5 in.
  5. Prepare 2 cloves of Garlic.
  6. Prepare 1 of medium Onion.
  7. Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
  8. Prepare 1 Tbsp of Peanut butter.
  9. Prepare of Cooking oil.
  10. It’s of Bagoong Alamang (Shrimp paste).

Meatless Kare-Kare (Peanut Sauce) step by step

  1. Fry tofu until golden brown, set aside.
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
  3. Pour in Kare-kare mix, simmer..
  4. Add in string beans, eggplant, tofu..
  5. Put peanut butter, mix until it dissolves.
  6. Add pechay last when other vegetables are half cooked, simmer..
  7. Served with shrimp paste..