Easiest Recipe: Tasty Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce You can cook Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce using 6 easy ingredients and 6 simple steps. This is guide how cook apetizing meal.

Ingredients of Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

  1. Prepare 1 block of Tofu (firm or silken).
  2. Prepare 1 of to 2 Egg.
  3. Prepare 1 tsp of ★Dashi stock granules.
  4. You need 1 1/2 tbsp of ★Usukuchi soy sauce.
  5. It’s 1 tbsp of ★Mirin.
  6. You need 1 of Japanese leek, mitsuba, nori, etc (for garnish).

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce step by step

  1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl..
  2. Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture..
  3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting..
  4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like..
  5. If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon..
  6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious..