Easy Recipe: Tasty Sauteed Young Corn with Mushroom

Sauteed Young Corn with Mushroom.

Sauteed Young Corn with Mushroom This Perfect Sauteed Young Corn with Mushroom using 10 easy ingredients and 3 simple steps. This is guide how achieve apetizing meal.

Ingredients of Sauteed Young Corn with Mushroom

  1. Prepare 1 can of young corn.
  2. You need 1 can of button mushroom.
  3. Prepare 2 clove of garlic.
  4. You need 1 each of onion.
  5. It’s 1 tsp of pepper.
  6. It’s 2 tsp of olive oil.
  7. It’s 1 pinch of salt.
  8. You need 1 tbsp of shrimp paste or bagoong.
  9. Prepare 1 tsp of soy sauce (depending on your taste).
  10. You need 1/4 kg of pork (cubed).

Sauteed Young Corn with Mushroom step by step

  1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
  2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
  3. Let it cook for about 5 mins. Do not overcook..