Easy Guide to Cook Appetizing Daikon Radish and Fried Tofu Simmered in White Dashi

Daikon Radish and Fried Tofu Simmered in White Dashi.

Daikon Radish and Fried Tofu Simmered in White Dashi This Delicious Daikon Radish and Fried Tofu Simmered in White Dashi using 6 easy ingredients and 3 simple steps. Learn how to achieve it.

Ingredients of Daikon Radish and Fried Tofu Simmered in White Dashi

  1. It’s 10 of cm Daikon (white radish).
  2. You need 1 of Aburaage.
  3. Prepare 2 tbsp of ☆Shiro-dashi.
  4. You need 200 ml of ☆Water.
  5. It’s 1 of Ground sesame seeds.
  6. It’s 1 of Sesame oil.

Daikon Radish and Fried Tofu Simmered in White Dashi instructions

  1. Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish..
  2. Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking..
  3. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish..