Adobong Pusit. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. See the original pusit recipe here. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. You can have Adobong Pusit using 9 simple ingredients and 4 simple steps. Follow these simple steps to achieve that.
Ingredients of Adobong Pusit
- It’s 1 kg of baby squid.
- You need tbsp of cooking oil.
- It’s 1 clove of garlic.
- Prepare 1 small of onion, chopped.
- Prepare 1 bunch of silantro.
- You need 2 tbsp of soy sauce.
- It’s 2 tbsp of vinegar.
- You need 1 tsp of sugar.
- It’s 1 of pepper.
It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit Recipe Tips (Cleaning and Cooking).
Adobong Pusit step by step
- Saute garlic onion in pan.
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙.
- Add Salt , sugar and pepper to taste.
- Garnish with silantro before serving.
Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes. Holiday is over but as I said, that To begin with, here is one of my favorite variation of seafood adobo – Adobong Pusit or Squid Adobo. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. Adobong Pusit, Sausage, Meat, Food, Sausages, Essen, Meals, Eten, Chinese Sausage.