Quick and Easy Recipe: Yummy Cod Simmered with Daikon Radish

Cod Simmered with Daikon Radish.

You can have Cod Simmered with Daikon Radish using 11 simple ingredients and 4 simple steps. Here is how you cook delicious meal.

Ingredients of Cod Simmered with Daikon Radish

1. Prepare 5 of Cod (fillets).
2. Prepare 400 grams of Daikon radish.
3. It’s 1 of Mitsuba (or leek).
4. You need of Sauce.
5. It’s 2 tbsp of ◎Vegetable oil.
6. Prepare 1 dash of ◎Salt and pepper.
7. It’s 50 ml of ◎Plain flour.
8. You need 2 tbsp of ◎Usukuchi soy sauce.
9. It’s 2 tbsp of ◎Mirin.
10. Prepare 4 tbsp of ◎Sake.
11. Prepare 1 tsp of ◎Dashi stock granules.

Cod Simmered with Daikon Radish step by step

1. Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside..
2. Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through)..
3. Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2..
4. Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete..