Recipe: Yummy Pancit Miki (Pancit Abra)

Pancit Miki (Pancit Abra).

Pancit Miki (Pancit Abra) You can have Pancit Miki (Pancit Abra) using 16 simple ingredients and 9 easy steps. Follow these simple steps to cook this tasty food.

Ingredients of Pancit Miki (Pancit Abra)

  1. Prepare of Karne.
  2. You need 1/2 kg of pork or chicken breast.
  3. Prepare 2 large of garlic heads.
  4. You need 14 grams of ginisa mix (ajinomoto).
  5. Prepare 1 of salt.
  6. You need 1 liter of water.
  7. Prepare 1/2 cup of cooking oil.
  8. Prepare of Soup.
  9. Prepare 100 grams of powdered anatto seeds (atchuete powder).
  10. You need 3 liter of boiling water.
  11. It’s 8 of chicken broth cubes (knorr).
  12. Prepare 1/2 cup of baggoong (anchovy paste).
  13. You need 1 kg of egg noodles.
  14. It’s of Others.
  15. It’s 1 of boiled eggs.
  16. It’s 1 of chopped onion leeks.

Pancit Miki (Pancit Abra) instructions

  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt..
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use..
  3. Mince garlic. Fry in oil until golden brown..
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste..
  5. Set aside meat and add the boiling water..
  6. Add chicken broth cubes and baggoong. Bring to boil..
  7. Put egg noodles. Separate the noodles from the soup when cooked..
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks..
  9. Best with chili and add vinegar (optional)..