Recipe: Appetizing Tangy Shrimp and Slaw Tacos

Tangy Shrimp and Slaw Tacos. These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously Since these shrimp are going in a taco, it's really best that they're totally free of shell. Removing the shell and tail from shrimp is.

Tangy Shrimp and Slaw Tacos Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs. Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. You can cook Tangy Shrimp and Slaw Tacos using 16 simple ingredients and 5 easy steps. Follow these simple steps to cook delicious meal.

Ingredients of Tangy Shrimp and Slaw Tacos

  1. You need 3/4 lb of thawed jumbo shrimp (16/20 size).
  2. It’s 1 tsp of butter.
  3. It’s 2 tbsp of canola oil.
  4. You need 1/4 tsp of chili powder.
  5. You need 1/4 tsp of ground cumin.
  6. It’s 1/4 tsp of adobo seasoning.
  7. Prepare of salt.
  8. Prepare of black pepper.
  9. It’s 8 oz of shredded cabbage (slaw mix).
  10. You need 1/4 cup of traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) – or mix your own with these ingredients to taste.
  11. It’s 1 tsp of lime juice.
  12. You need 8 oz of canned chick peas.
  13. It’s 2 tbsp of medium salsa.
  14. It’s 1 of avacado slices.
  15. You need 1 of shredded cheddar jack cheese.
  16. Prepare 1 of flour tortillas (taco/fajita sized).

This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp.

Tangy Shrimp and Slaw Tacos step by step

  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest..
  2. Mash chick peas in a bowl then mix in salsa. Set aside..
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste..
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired..
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :).

Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Instead of ordinary chopped lettuce, a tangy slaw with lime juice and mayo pulls the flavors together for a shrimp taco sauce that is muy bueno! Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! Spoon pan sauce over shrimp, top each with freshly grated parmesan A real tangy taste that adds just the right flavor mix. I added dill to the dressing.