Simple way to Cook Delicious Pinakbet

Pinakbet. Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.

Pinakbet Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet Tagalog is nutritious as it is delicious! You can cook Pinakbet using 12 simple ingredients and 4 easy steps. Follow these simple steps to achieve it.

Ingredients of Pinakbet

  1. Prepare 6 pcs of eggplant (medium size).
  2. Prepare 4 pcs of lady fingers/ okra (medium size).
  3. Prepare 1/4 kg of squash.
  4. Prepare 4 pcs of long chilli.
  5. You need 1 pc of bitter gourd.
  6. Prepare 1 pc of tomato.
  7. It’s 1 pc of onion (medium size).
  8. Prepare 1 pc of ginger (medium size).
  9. It’s 4 pcs of garlic cloves.
  10. It’s 4 tbsp of anchovy sauce.
  11. Prepare 1/4 kg of meat (liempo).
  12. You need of Salt to season.

One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. The pinakbet is a classic stir-fry recipe that uses local and easy-to-find vegetables and seasonings Talong, ampalaya, sitaw, kamatis, and okra are the classic vegetables in any pinakbet recipe but you. Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored.

Pinakbet step by step

  1. Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes..
  2. Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part).
  3. Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins..
  4. The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins..

Food blog that goes beyond the pictures of food. 🙂 Read about our food adventures at! See more ideas about Pinakbet recipe, Filipino recipes, Pinakbet. This Pinakbet Recipe or Dinengdeng in Ilocano is a combination of different vegetables, Fish paste, and Grilled Fish like. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. Pinakbet or Pakbet is a popular food in the Philippines. Pakbet is mixed vegetables and pork stew cooked with The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet.