Recipe: Appetizing Bacalao Guisado

Bacalao Guisado. Bacalao Guisado con Papa (Codfish with Potato a la Dominicana). Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent.

Bacalao Guisado Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a If you are familiar with bacalao, you're already excited. But if you're not, let me fill you in on this. See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. This Delicious Bacalao Guisado using 17 easy ingredients and 5 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Bacalao Guisado

  1. It’s 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
  2. You need 1 of small yellow onion.
  3. Prepare 2-4 of potatoes.
  4. You need 1 (8 oz) of can tomato sauce.
  5. You need 2 tsp of minced garlic.
  6. You need 3/4 of of a green pepper.
  7. It’s 1/2 of of a red pepper.
  8. It’s 1 packet of sazon.
  9. You need 1 tsp of oregano.
  10. Prepare to taste of Black pepper.
  11. Prepare 1 cup of water.
  12. Prepare to taste of Adobo.
  13. You need 1 packet of sazon.
  14. Prepare of Optional.
  15. It’s 1 of carrot.
  16. It’s 1/4 of habanero pepper.
  17. You need to taste of Sofrito.

Bacalao a la Bizcaina: Salt Cod Bizcaine Style. Potato-Crusted Codfish Steaks with Lemon Butter Sauce. Enharinar los trozos de bacalao y. Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo.

Bacalao Guisado instructions

  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. Ponga el bacalao en un recipiente con bastante agua durante toda la noche. El Bacalao con Papa es uno de nuestros tesoros culinarios, y la popularidad del bacalao en nuestro país se remonta al descubrimiento. Keyword: bacalao dominicano, bacalao guisado, cuaresma. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious.