Recipe: Tasty Pina putok tilapia. ( explosive flavored Tilapia)

Pina putok tilapia. ( explosive flavored Tilapia). Comment Lang PO kayo sa baba Kung may gusto pa kayo na lutoin namin thank you po Thanks for watching Please Support my YouTube channel para mag upload. Pinaputok na tilapia is the ultimate seafood dish! Stuffed with tomatoes and onions and baked to perfection, this Filipino-style baked This pinaputok na tilapia is so easy to prep yet delivers tons of flavor.

Pina putok tilapia. ( explosive flavored Tilapia) Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term "pinaputok" is a Filipino word for explode or burst. Quality tilapia fingerlings from pure strain blue tilapia and nile tilapia lines. This Perfect Pina putok tilapia. ( explosive flavored Tilapia) using 8 simple ingredients and 5 easy steps. Here is how you cook apetizing meal.

Ingredients of Pina putok tilapia. ( explosive flavored Tilapia)

  1. It’s of Filipino dish.
  2. Prepare 1 large of fresh butterfly cut cleaned tilapia fish.
  3. It’s 1 1/3 head of peeled and diced ginger.
  4. It’s 1 medium of chopped onions.
  5. Prepare 1 dash of black pepper.
  6. Prepare 1 pinch of salt.
  7. Prepare 1 of whole banana leaf.
  8. It’s 1 clove of minced garlic.

Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term "pinaputok" is a Filipino word for explode or burst. Pinaputok na tilapia is a simple dish that packs amazing flavor. Stuffed with tomatoes and onions and baked to perfection, it's delicious as it is nutritious!

Pina putok tilapia. ( explosive flavored Tilapia) instructions

  1. preheat oven to 360°F..
  2. butterfly cut tilapia opened.
  3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
  4. have tilapia fish closed and wrapped with banana leaf..
  5. Set it on half inch deep baking tray and slightly covered..

This tilapia recipe I think is the tastiest among the tilapia dishes I tasted. This recipe, is a Kapampangan cuisine which I learned from my wife. To cook pinaputok na tilapia; Prepare the cleaned and scaled tilapia by cleaning it after you bought it from the market. This Pinaputok na Tilapia recipe is made of tilapia stuffed with different ingredients such as sliced onion, ginger, tomato, spring onion and soy sauce. Literally, pinaputok means "burst" or "explode" so one would think what the cooking preparation would entail.