Quick and Easy Recipe: Delicious Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce You can have Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 simple ingredients and 4 simple steps. Here is how you cook it.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

  1. Prepare 1/4 grams of shrimps.
  2. You need 2 of medium onions chopped.
  3. It’s 4 cloves of garlic chopped.
  4. You need 1 of thumb size ginger minced.
  5. Prepare of Okra tips and points cuts.
  6. You need of Sitaw or string beans cut into 2in.
  7. You need 1 of eggplant sliced into half moon shaped.
  8. You need of Ampalaya or bitter gourd seeds spooned out and sliced.
  9. Prepare of Shrimp paste.
  10. It’s 2 of finger green chilies.
  11. You need 4 of tomatoes chopped.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce step by step

  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
  4. Turn off heat and serve with hot rice..