Adobong Pusit (Squid Adobo). Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful.
To prep properly, make sure to peel away the dark outer skin and remove the transparent plastic-like cartilage inside the. Holiday is over but as I said, that does not stop us, Pinoys, from eating! To begin with, here is one of my favorite variation of seafood adobo – Adobong Pusit or Squid Adobo. You can have Adobong Pusit (Squid Adobo) using 8 simple ingredients and 5 easy steps. Follow these simple steps to cook it.
Ingredients of Adobong Pusit (Squid Adobo)
- Prepare 2 lb of squid.
- You need 6 cloves of garlic.
- It’s 1 of medium onion.
- It’s 3 tbsp of oil.
- You need 1/3 cup of soy sauce.
- Prepare 1 cup of water.
- Prepare 1/2 cup of vinegar.
- It’s of Salt and pepper for taste.
It is a very rich and tasty dish made from squids cooked. A quick and easy Filipino Recipe when cooking Squid or Pusit. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo.
Adobong Pusit (Squid Adobo) step by step
- Take a wok and heat up oil on high and sauté garlic and onion.
- Add squid and water and boil until squid is cooked thoroughly.
- Add soy sauce and vinegar and cook and season with salt and pepper as desired.
- Simmer for 10 minutes or until sauce is thick.
- Serve hot and enjoy.
Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to cooking any dish. So, with that being said making Adobo with Pusit is a win-win. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!