Camaron Rebosado. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in. How to cook Camaron Rebosado the panlasangpinoy way.
It is a common dish in Philippine cuisine. The term camaron rebosado comes from Spanish camarón ("shrimp"); and rebosar. Cooking camaron rebosado begins with the proper preparation of the shrimps. This Yummy Camaron Rebosado using 9 simple ingredients and 7 simple steps. Learn how to cook this tasty food.
Ingredients of Camaron Rebosado
- Prepare 2 lb of headless large shrimp, peeled.
- It’s 2 pcs of lemon.
- It’s 1 cup of flour.
- Prepare 2 tbsp of corn starch.
- You need 2 tsp of garlic salt.
- You need 2 tsp of lemon pepper.
- You need 3 pieces of raw eggs, beaten.
- It’s 3 tbsp of fresh milk or half and half.
- It’s 1 cup of cooking oil.
Pull off the heads, peel off the shells, slit the back and devein. I have written a comprehensive post about the procedure. Camaron Rebosado Recipe is a delicious and simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce.
Camaron Rebosado step by step
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat cooking oil in large pan.
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
- Serve with sweet & sour sauce. Share and enjoy..
Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp. Camaron rebosado is my family's favorite when it comes to eating prawns. When my kids were growing up, I would make this delicious dish for dinner and my kids would be snacking on it right as I. Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. Camaron rebosado is prepared by removing the heads, and sometimes the tails as well, of the shrimp.