Easiest Way to Cook Tasty Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker.

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker This Tasty Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker using 8 easy ingredients and 3 easy steps. Here is how you achieve it.

Ingredients of Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

  1. It’s 5 of Sardines.
  2. It’s 1 of thumb Ginger.
  3. You need 3 of Umeboshi.
  4. Prepare 2 tbsp of ★Soy sauce.
  5. It’s 2 tbsp of ★Mirin.
  6. You need 2 tbsp of ★Sugar.
  7. Prepare 150 ml of ★Sake.
  8. You need 1 tsp of ★Dashi stock granules.

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker step by step

  1. Remove the heads, innards, and tails, then wash well with water..
  2. Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally..
  3. Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done..