Quick and Easy Recipe: Appetizing Portuguese Cod

Portuguese Cod. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. The Best Portuguese Cod Fish Recipes on Yummly Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau.

See also: cod stocks cape cod emerson cod cod recovery cod and hake. These examples may contain rude words based on your search. Traditionally made in a terra cotta dish that has been soaked in water. You can cook Portuguese Cod using 8 easy ingredients and 5 easy steps. This is guide how cook this tasty food.

Ingredients of Portuguese Cod

  1. You need 6 pieces of cod, frozen thawed.
  2. You need 1 (28 oz) of can whole tomatoes Italian.
  3. Prepare 1 (16 oz) of can diced tomatoes.
  4. It’s 1 cup of pitted Kalamata olives.
  5. You need 4 of crushed garlic cloves.
  6. You need 4 tablespoons of capers.
  7. It’s to taste of Salt and pepper.
  8. Prepare 2 tablespoons of Italian dried herbs.

You can use an oven proof covered baking dish instead. Chop the parsley finely and sprinkle on top just before serving. How to say cod in Portuguese. What's the Portuguese word for cod?

Portuguese Cod instructions

  1. Thaw cod and place in 8×12 baking dish. Heat oven to 400F.
  2. In large sauté pan add olive oil and garlic and warm over low heat.
  3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
  4. Pour sauce over fish and bake uncovered for 20 mins..
  5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven..

Codfish in Portugal: discover the historical reasons that help to explain why cod is central to Portuguese traditional food. Portuguese codfish balls are often a favorite Portuguese family recipe. Traditional Portuguese Food on a Table. Typical portuguese dish eggs with cod fish and olives in white d. A collection of easy and popular Portuguese style recipes from mainland Portugal, the Azores, Madeira and around.