Bread roll. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. A bread roll is a piece of bread, usually small and round and is usually a side dish.
Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are were sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's. This Yummy Bread roll using 7 simple ingredients and 3 easy steps. Here is how you achieve that.
Ingredients of Bread roll
- You need Slice of bread.
- It’s of Sardine or minced meat.
- Prepare of Attarugu.
- Prepare of Onion.
- Prepare of Maggi.
- You need of Curry.
- Prepare of Egg.
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Bread roll recipe With step by step photos – crisp and tasty bread roll with a soft spiced mashed potato filling.
Bread roll step by step
- Da farko zaki samu rolling board da pin din ki dinga daukan slice bread din daya bayan daya kina flattening(fadada shi)dinshi da rolling pin din..
- Saiki samu mince meat dinki ko sardine ki jajjaga attaruhu da albasa da Maggi da curry ki soya sama sama.
- Saiki dinga dauko bread din daya bayan daya kina zuba fillings din kina nannadewa kamar tabarma,idan kin gama saiki fasa kwai ki kada kina tsundumawa a ciki ki danne edges din sosai saiki soya a mai..
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is generally a small, doughy piece of bread often used as a side dish, but may also be There are numerous varieties of bread rolls available that can be eaten with just about any type of. An easy dinner roll recipe needs to be in everyone's repertoire. These pull-apart Keto bread rolls are made with yeast, which makes them pillowy-light and extra fluffy.