Easy Recipe: Delicious Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Stuffed, Baked Fish adapted from The Rumford cookbook-1934.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 This Appetizing Stuffed, Baked Fish adapted from The Rumford cookbook-1934 using 11 simple ingredients and 12 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Stuffed, Baked Fish adapted from The Rumford cookbook-1934

  1. Prepare of Stuffing.
  2. It’s 3 slice of stale bread.
  3. It’s 2 tbsp of chopped suet (or butter flavored Crisco).
  4. You need 1 of small onion finely minced.
  5. It’s 1 tbsp of chopped parsley.
  6. It’s 1 of small egg.
  7. It’s of Milk – if needed.
  8. You need of Drippings from bacon fat, (or butter flavored Crisco or butter).
  9. Prepare of Fish.
  10. You need 2 of firm, flat fish fillets.
  11. Prepare 1 of flour.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 step by step

  1. Prepare stuffing..
  2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape – and fill the fish..
  3. Preheat oven to 350°F.
  4. Dredge fish in the flour.
  5. Lay first fillet flat in well greased baking dish..
  6. Place stuffing on the fillet..
  7. Lay second fillet on top of stuffing covered fillet..
  8. Sew the fish or attach with Skewers..
  9. Put dripping, fat (or Crisco or butter) on top..
  10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown..
  11. Bake at 350°F for approximate 30 minutes..
  12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy..