Seafood and Sausage Succotash. Place all ingredients except casings in a food processor and pulse. Classic succotash is a thrifty cook's favorite side dish, made simply from a combination of corn and lima beans. But since we're familiar with this Southern To finish, stir in the tomatoes, dill, seafood, lemon, hot sauce and remaining butter.
Use frozen lima beans and fresh or frozen corn. Succotash is far more popular in the South even though the word comes from a Northern Native Americans (Narragansett). How to Make Summer Succotash with Smoked Sausage. You can cook Seafood and Sausage Succotash using 7 easy ingredients and 1 simple steps. This is guide how achieve yummy food.
Ingredients of Seafood and Sausage Succotash
- It’s of Smoked Sausage.
- Prepare of Shrimp.
- You need of Corn.
- It’s of Okra.
- It’s of Spicy Tomatoes.
- It’s of Sweet Onions.
- It’s of Rice.
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra. Inspired Southern Cuisine by Culinary Director Chef Edward Lee LOCATIONS: National Harbor, MD Penn Quarter, DC A KNEAD.
Seafood and Sausage Succotash instructions
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.
Inspired Southern Cuisine by Culinary Director Edward Lee. Hope everybody had a wonderful holiday weekend with friends and family, and an extra day off today to recover. The fresh tastes of summer in a beloved succotash, so good, so fresh – I swear, this is one of those dishes where I could literally eat the entire pot, all on my. Want to make a delicious and easy gumbo? This chicken and seafood gumbo is loaded with flavor and spice.