Simple way to Make Delicious Chicken coconut sauce

Chicken coconut sauce. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. The healthy fat from the coconut sauce adds to the flavor of this grilled chicken dish. Meanwhile, heat grill to high; oil grates.

You can actually fry the chicken twice when you have the time and then freeze the pieces ahead, for up to five months, to pull out on any occasion. Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir. Add chicken to skillet and brown both sides. You can cook Chicken coconut sauce using 17 easy ingredients and 17 easy steps. Learn how to achieve it.

Ingredients of Chicken coconut sauce

  1. It’s 1 of kilo of chicken.
  2. It’s 10 of prawns(fresh).
  3. You need 1 of Tumeric.
  4. It’s 2 of garlic.
  5. You need 2 of ginger.
  6. It’s 4 of coconut.
  7. It’s 10 of Irish potato.
  8. You need 3 of green pepper.
  9. It’s 3 of red pepper.
  10. You need 3 of yellow pepper.
  11. It’s 1 tablespoon of Black pepper.
  12. It’s of Soy sauce half cup.
  13. You need 4 of maggi cubes.
  14. Prepare Teaspoon of salt.
  15. Prepare 1 cup of vegetable oil.
  16. It’s of Parsley.
  17. Prepare 5 of fresh tomato chopped.

Pour coconut milk mixture over chicken in skillet and cover. The prep can be broken up into two main parts: Prepping the chicken; Making the coconut lime sauce; The Chicken The Best Coconut Cream Sauce Chicken Recipes on Yummly For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time.

Chicken coconut sauce instructions

  1. When the onion comes light add the tumeric.
  2. I'm a small oil saute the ginger garlic an onion.
  3. First cut the fresh chicken into small chops.
  4. Allow it to fry for awhile without burning any o the ingredients.
  5. Stir for a while and allow it to cook fry by closing with a cover.
  6. Then add the fresh chopped chicken.
  7. Add the potatoes and carrot to fry along but the carrot on big cubes the Irish potatoes in two.
  8. Add the potatoes first it takes more time to cook before the carrot.
  9. Add chopped fresh tomatoes leave to fry well but don't burn itthen add two spoons o tomatoes paste.
  10. Allow to fry while you continually stir.
  11. After which add your coconut milk.
  12. Reduce heat allow to simmer for awhile.
  13. Add the prawns cut into cubes.
  14. Then add pepper salt sou sauce maggi to bring the taste.
  15. When everything becomes one add your broccoli allow tosimmer for 2 to 3minutes.
  16. Add pepper.
  17. Chop the parsley and sprinkle.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. We enjoyed our coconut chicken with jasmine rice and steamer bag veggies that included califlower, snowpeas, and carrots in a basil sauce. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. On to the Thai and mustard sauces.