Quick and Easy Way to Make Perfect A Standard! Hamaguri Clam Sake Simmer

A Standard! Hamaguri Clam Sake Simmer.

A Standard! Hamaguri Clam Sake Simmer This Tasty A Standard! Hamaguri Clam Sake Simmer using 4 simple ingredients and 4 easy steps. Follow these simple steps to achieve apetizing meal.

Ingredients of A Standard! Hamaguri Clam Sake Simmer

  1. It’s 1 of i used 14 Hamaguri clams.
  2. You need 100 ml of Sake.
  3. You need 1 of Sliced leek (as desired).
  4. You need 1/2 tbsp of Soy sauce.

A Standard! Hamaguri Clam Sake Simmer step by step

  1. Wash the clams by rubbing the shells together. Be sure to remove de-grit..
  2. Place in a strainer and use a paper towel, etc. to get rid of any moisture. If the clams are still wet, it'll spit once you add to the pan, so be careful..
  3. Warm an oiled frying pan on high heat, then add the clams and the sake. Quickly cover with a lid and reduce to low-medium heat..
  4. Once the clams have opened, remove the lid and pour in the soy sauce. Make sure the clams are taking in the sake and soy sauce..