Easy Guide to Prepare Perfect Simmered Flounder

Simmered Flounder.

Simmered Flounder This Delicious Simmered Flounder using 7 easy ingredients and 3 easy steps. Here is how you achieve yummy food.

Ingredients of Simmered Flounder

  1. It’s 3 of pieces Flounder (used frozen one this time).
  2. You need 150 ml of Water.
  3. It’s 50 ml of Sake.
  4. Prepare 2 tbsp of Sugar.
  5. It’s 3 tbsp of Soy sauce.
  6. Prepare 1 tbsp of Mirin.
  7. Prepare 1 of thumb Ginger (sliced).

Simmered Flounder step by step

  1. Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish..
  2. Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done..
  3. Serve up using a spatula..