Quick and Easy Recipe: Tasty My Mother's Konbu & Scallop Simmer

My Mother's Konbu & Scallop Simmer.

My Mother's Konbu & Scallop Simmer You can have My Mother's Konbu & Scallop Simmer using 7 simple ingredients and 4 simple steps. Follow these simple steps to achieve delicious meal.

Ingredients of My Mother's Konbu & Scallop Simmer

  1. You need 200 grams of Sliced kombu.
  2. You need 100 grams of Baby scallops.
  3. You need 100 ml of Water.
  4. It’s 50 ml of Sake.
  5. You need 50 ml of Mirin.
  6. Prepare 2 tbsp of Soy sauce.
  7. Prepare 1 tsp of Bonito dashi stock.

My Mother's Konbu & Scallop Simmer step by step

  1. Lightly rinse the sliced kombu..
  2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer.
  3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes..
  4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge..