Green pee porridge with Irish potatoes. This is a simple way to make irish potatoes porridge, usually made with yam. But I choose to use Irish potatoes. Tasty porridge made with sweet and irish potatoes.
Add potatoes to salted boiling water. Add ingredients, cover and bring to boil again. Cook with the recipe for yam porridge but not as long. This Delicious Green pee porridge with Irish potatoes using 11 easy ingredients and 6 easy steps. Learn how to cook delicious meal.
Ingredients of Green pee porridge with Irish potatoes
- You need 5 of irish medium size potatoes (peel, wash and slice).
- You need 2 of tomatoes (medium), (wash and sliced).
- Prepare 2 cube of knorr spice.
- Prepare 1 of table spoon prawns (blended).
- Prepare to taste of salt.
- It’s 3 of table spoon coconut oil.
- Prepare 350 g of green pees.
- It’s 1 teaspoon of each of ginger and garlic (blended).
- It’s 5 of green pepper (medium), (wash and sliced).
- It’s 150 g of vegetables (Japanese horenso).
- Prepare Half of cup chop onions.
Most Nigerians find it difficult to enjoy Irish Potato, in my Irish Potato series, I chunked out this delicious recipe. It is very easy to achieve and. What to do with green potatoes. If you've got a green-skinned potato, peeling it will remove most of the solanine, as it accumulates primarily in the I have found that organic potatoes are often sold with a fair amount of green, and that's an even more expensive throwaway.
Green pee porridge with Irish potatoes instructions
- Put a clean pot on a heat source, add oil and allow to steam for 1 minute.
- Add onions, tomatoes and stir for 3 minutes.
- Add 1 cup of water, potatoes, green pee and allow to boil for 15 minutes.
- Add knorr spice, ginger, garlic, salt, prawns, green pepper, stir and allow to boil for 5 minutes.
- Add vegetables and allow to boil for 1 minute.
- Food is ready, can be serve as shown, can also be serve with rice.
Peel potatoes and cut into bite size cubes. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Place the potatoes into a large pot and cover with salted water; bring to a boil. Irish potatoes are typically in the "white potato" group characterized by light tan to cream colored White Irish potatoes are among the most widely-grown worldwide. The tubers hold their shape If you like heirloom varieties, look for Green Mountain, an old kind with highly variable tuber sizes but great.