Easy Recipe: Yummy Irish potatoes and egg sauce

Irish potatoes and egg sauce. I wanted so badly to make this Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted. Nigerian-Style "Potato And Egg". featured in Ramadan Dishes for Suhoor & Iftar. Remove the pan from the heat.

Irish potatoes and egg sauce Pour herb cream sauce over eggs and potatoes. Garnish with chives and parsley and drizzle lettuce with lemon juice and olive mix. The humble potato is the backbone of British and Irish cooking. This Appetizing Irish potatoes and egg sauce using 13 easy ingredients and 2 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of Irish potatoes and egg sauce

  1. It’s of Irish potatoes.
  2. Prepare of G/oil.
  3. It’s of Pepper.
  4. Prepare of Maggi.
  5. You need of Onions.
  6. Prepare of Tomatoes.
  7. It’s of Garlic.
  8. Prepare of Tumeric.
  9. Prepare of Salt.
  10. You need of Ginger.
  11. It’s of Eggs.
  12. It’s of Curry.
  13. You need of Sardine.

The versatility of the potato is unsurpassed—just check out this collection of It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. This basic recipe can be varied, depending on what. These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the.

Irish potatoes and egg sauce step by step

  1. I washed my potatoes, peeled it and washed again with salt, I put the potatoes in a cooking pot and added water and allowed to boil for 30-45 mins because I love it soft. Then I drained the water and dished.
  2. I put oil in a hot pot, added my onions, tomatoes, pepper, garlic, tumeric, Maggi, ginger, curry, and a pinch of salt too and sardine. I stired and allowed to fry very well then I added my egg and allowed to steam for a while before bringing it down..

It is necessary to boil the potatoes in their skins, without giving him seethe. Then, clean it, cut off the top of the potatoes and carefully remove with a spoon the middle. This pulp wipe cream or sour cream, add egg yolk, butter and a loaf of bread soaked in milk, who loves you can add pepper and garlic. Fry the potatoes until tender and golden brown. Add the onion and salt and pepper.