Good To The Bone! Sardines with Ginger in a Pressure Cooker.
You can cook Good To The Bone! Sardines with Ginger in a Pressure Cooker using 7 simple ingredients and 3 simple steps. Follow these simple steps to cook delicious meal.
Ingredients of Good To The Bone! Sardines with Ginger in a Pressure Cooker
- You need 6 of Sardines (about 10 cm long).
- You need 3 tbsp of ☆Ginger.
- You need 300 ml of ☆Water.
- You need 1 tbsp of ☆Sugar.
- Prepare 2 tbsp of ☆Mirin.
- It’s 3 tbsp of ☆Sake.
- Prepare 4 tbsp of ☆Soy sauce.
Good To The Bone! Sardines with Ginger in a Pressure Cooker step by step
- Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines..
- Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes..
- Simmer until the juices become thick and creamy, and it's complete!.