Easy Recipe: Delicious Small Candied Sardines (Using a Pressure Cooker)

Small Candied Sardines (Using a Pressure Cooker).

Small Candied Sardines (Using a Pressure Cooker) This Tasty Small Candied Sardines (Using a Pressure Cooker) using 9 easy ingredients and 4 simple steps. This is guide how achieve this tasty food.

Ingredients of Small Candied Sardines (Using a Pressure Cooker)

  1. It’s 10 small of sardines.
  2. It’s 1 large of Umeboshi.
  3. It’s 3 of pieces Sliced ginger.
  4. It’s 1 tbsp of Sake.
  5. You need 1 tbsp of Mirin.
  6. Prepare 1 tbsp of Honey.
  7. You need 2 tbsp of Sugar.
  8. You need 3 tbsp of Soy sauce.
  9. You need 100 ml of Water.

Small Candied Sardines (Using a Pressure Cooker) step by step

  1. Remove the sardine heads and the guts as you wash them..
  2. Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes..
  3. Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat..
  4. Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat..