Easiest Recipe: Tasty Lightly Flavored Simmered Flounder

Lightly Flavored Simmered Flounder.

Lightly Flavored Simmered Flounder This Tasty Lightly Flavored Simmered Flounder using 9 easy ingredients and 4 simple steps. This is guide how achieve that.

Ingredients of Lightly Flavored Simmered Flounder

  1. Prepare 1 of Flounder.
  2. Prepare 300 ml of Water.
  3. Prepare 200 ml of Sake.
  4. You need 100 ml of Mirin.
  5. You need 50 ml of Soy sauce.
  6. Prepare 20 ml of Usukuchi soy sauce.
  7. Prepare 1 tsp of Sugar.
  8. It’s 1 piece of Ginger.
  9. Prepare 1 of Kombu for dashi stock.

Lightly Flavored Simmered Flounder step by step

  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced)..
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on..
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions..
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump..