Quick and Easy Recipe: Appetizing Smoked Mussels In Tomato Soup

Smoked Mussels In Tomato Soup.

Smoked Mussels In Tomato Soup You can have Smoked Mussels In Tomato Soup using 10 simple ingredients and 3 simple steps. This is guide how cook yummy food.

Ingredients of Smoked Mussels In Tomato Soup

  1. Prepare 1 carton of tomato passata.
  2. It’s 2 of 85g tins John West smoked mussels in sunflower oil.
  3. You need 80 grams of Smoked bacon lardons.
  4. It’s 1 clove of garlic.
  5. Prepare 2 of Chopped shallots.
  6. Prepare 100 ml of Red wine.
  7. It’s 1 bunch of Fresh chopped parsley.
  8. You need 1/2 tsp of Paprika.
  9. You need 1 pinch of Black pepper.
  10. You need 1 pinch of Cayenne pepper.

Smoked Mussels In Tomato Soup step by step

  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..