Easiest Way to Make Perfect Stuffed Mussels

Stuffed Mussels.

You can cook Stuffed Mussels using 14 simple ingredients and 11 easy steps. This is guide how cook delicious meal.

Ingredients of Stuffed Mussels

  1. You need 10 of mussels (in the shell).
  2. You need of Vegetable Oil for frying.
  3. You need 1/2 Cup of rice Par boiled.
  4. You need 1/2 Cup of Coconut Grated.
  5. Prepare 5 of Shallots.
  6. Prepare 1 Teaspoon of Fennel seeds.
  7. You need to taste of Salt.
  8. Prepare 1 Tablespoon of Chilli Powder.
  9. You need 1 Teaspoon of Turmeric Powder.
  10. It’s 1 Teaspoon of Fennel Seed Powder.
  11. You need 1 Teaspoon of Ginger Garlic Paste.
  12. It’s of Curry Leaves.
  13. You need 3 of Shallots.
  14. You need to taste of Salt.

Stuffed Mussels instructions

  1. Soak the par boiled rice in boiling water for 20-25 minutes..
  2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact..
  3. Clean the insides and drain..
  4. In a grinder, add the filling ingredients and grind coarsely..
  5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes..
  6. While it steams, you can grind the coating mixture..
  7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling..
  8. Coat the mussels in the spice mix. And deep fry till golden brown..
  9. Serve hot. You can use curry leaves for garnish..
  10. A cup of tea goes very well with this..
  11. Enjoy!.