Recipe: Yummy Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Greek-Style Mussel Pilaf Cooked in a Rice Cooker.

This Perfect Greek-Style Mussel Pilaf Cooked in a Rice Cooker using 11 easy ingredients and 8 simple steps. Here is how you cook delicious meal.

Ingredients of Greek-Style Mussel Pilaf Cooked in a Rice Cooker

  1. Prepare 500 grams of Mussels.
  2. Prepare 1 of Minced Onion.
  3. You need 1 of Tomato.
  4. It’s 2 tbsp of White wine.
  5. You need 4/5 tsp of Salt.
  6. It’s 1 dash of Pepper.
  7. You need 1 dash of Italian parsley.
  8. It’s 700 grams of White rice.
  9. Prepare 370 ml of The broth from the mussels + water.
  10. Prepare 1 tbsp of Olive oil.
  11. You need 1 tbsp of Butter.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker instructions

  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine..
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels..
  3. Wash the rice and transfer into a sieve..
  4. Mince the onion and garlic, and cut the tomatoes into small cubes..
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes..
  6. Add the tomatoes, and briefly stir-fry..
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual..
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like..