Easy Recipe: Tasty Simmered Sardines with Umeboshi

Simmered Sardines with Umeboshi.

Simmered Sardines with Umeboshi This Perfect Simmered Sardines with Umeboshi using 7 simple ingredients and 6 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Simmered Sardines with Umeboshi

  1. Prepare 4 of Sardines.
  2. It’s 300 ml of Water.
  3. Prepare 2 tbsp of Soy sauce.
  4. It’s 2 tbsp of Sake.
  5. Prepare 2 tbsp of Mirin.
  6. It’s 1 tsp of Sugar.
  7. It’s 2 of Umeboshi.

Simmered Sardines with Umeboshi step by step

  1. Behead and gut the sardines. Rinse the insides well..
  2. Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil..
  3. Add the sardines to the pot..
  4. Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes..
  5. Simmer until the juices are reduced to a small amount..
  6. If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!.