Quick and Easy Recipe: Perfect Garlic butter mussels

Garlic butter mussels. Mussels,sun dry tomato,garlic,white wine,salt,pp,olive oil,chicken stock. Cream the butter with the garlic and parsley in a bowl and set aside. Baked Mussels With Cheesy Garlic Butter ToppingRussian Filipino Kitchen.

Garlic butter mussels Transfer mussels to bowl; discard any that do not open. Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and saute.. You can cook Garlic butter mussels using 6 simple ingredients and 3 easy steps. This is guide how cook delicious meal.

Ingredients of Garlic butter mussels

  1. It’s 450 g of fresh cleaned mussels.
  2. Prepare 3-4 cloves of garlic.
  3. It’s 1 of small onion.
  4. It’s of Few leaves fresh chopped parsley.
  5. You need 6 tbsp of unsalted butter.
  6. Prepare of Baguette to serve.

Mussels with Garlic-Butter Crumbs recipe is made with mussels topped with garlic butter An easy mussels recipe. Everyone's over here like, working on their Superbowl menu, liiiike? and. This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the We were at the St. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and.

Garlic butter mussels step by step

  1. Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened.
  2. Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes.
  3. Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette.

A mussel is a bivalve mollusk of the Mytilidae family with a dark blue-black Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet. The mussels have good garlic butter flavor but were saltier than we'd like. Mussels in a tasty sauce of garlic and butter.