Recipe: Yummy Chickpea and mussel soup with homemade croutons

Chickpea and mussel soup with homemade croutons.

Chickpea and mussel soup with homemade croutons You can have Chickpea and mussel soup with homemade croutons using 8 simple ingredients and 4 simple steps. Here is how you cook it.

Ingredients of Chickpea and mussel soup with homemade croutons

  1. It’s 800 g of fresh mussels.
  2. Prepare 400 g of cooked chickpeas.
  3. Prepare of Chopped carrots onions and celery.
  4. You need 200 ml of hot fish stock.
  5. Prepare Tablespoon of passata sauce.
  6. You need to taste of Salt.
  7. You need of Bread for croutons.
  8. You need of Olive oil.

Chickpea and mussel soup with homemade croutons step by step

  1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
  2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
  3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
  4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.