TAHONG CORN SOUP. Mussels or Tahong Soup is quite the simple soup to make. Rice washing(hugas bigas) is commonly used for the soup base, but tap water still gives you the same cloudy white soup. #Tahong #SwamNaTahong #SuamNaTahong. mussels soup with Ang suam na tahong ay isa sa mga karaniwang inuulam ng mga Pilipino.
This recipe is inspired by a famous Filipino soup dish known as tinolang manok. I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. This Perfect TAHONG CORN SOUP using 8 easy ingredients and 4 simple steps. Follow these simple steps to cook this tasty food.
Ingredients of TAHONG CORN SOUP
- It’s of Main Ingredients.
- Prepare 1 head of garlic.
- Prepare 1 medium of red onion.
- You need 1 kg of mussels.
- It’s 2 bunch of sili leaves.
- It’s 500 grams of tomato soup.
- Prepare 1 can of whole corn kernel.
- You need 1 of fish broth cubes.
Sweet Corn Soup Recipe with step by step photos. This is a delicious and easy corn soup made Pour the corn soup in soup bowls and Serve sweet corn soup hot garnished with chopped celery or. Tahong- (Mussels Soup) is a soup made with plump mussels steamed in ginger root, spinach and a bit of onion. This is a simple Filipino way of cooking tahong or mussels.
TAHONG CORN SOUP instructions
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside.
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute.
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes..
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves.
Malunggay And Corn Soup With Egg Recipe. If you love tahong, take a break from usual tinolang tahong recipe and make your mussel recipe spicy. Which variety of corn you use for this special egg drop soup is a personal preference and depends Fresh corn is still readily available during the fall season and if not, frozen corn is a convenient and. SKK's recipe is the perfect summer soup; refreshing, light, and vibrant with the flavor of sweet corn. If you want a really silky texture, process thoroughly or strain the soup before serving.