Simple Guide to Prepare Appetizing Seafood Boil

Seafood Boil.

You can have Seafood Boil using 14 simple ingredients and 3 easy steps. Follow these simple steps to cook apetizing meal.

Ingredients of Seafood Boil

  1. It’s 1 large of pot filled 3/4 with water.
  2. It’s 2 1/2 of 5oz Louisiana crab boil.
  3. It’s 1/2 cup of cayenne pepper.
  4. You need 12 oz of bottle of favorite beer.
  5. It’s 8 of garlic cloves halved.
  6. You need 4 of lemons halved, reserve one for later use.
  7. It’s 1 of onion halved.
  8. You need 4 of potatoes halved.
  9. It’s 3 of corn on cob halved.
  10. Prepare 4 of hot links halved.
  11. You need 8 of whole mushrooms halved.
  12. You need 2 1/2 lb of cleaned clams.
  13. Prepare 2 1/2 lb of cleaned mussels.
  14. It’s 2 lb of deviened large shrimp.

Seafood Boil instructions

  1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil..
  2. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes..
  3. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded).