Spicy Cream and Cheese Mussels. The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu. Would you like any spice in the recipe?
Cheese-Mayo Baked Mussels – Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. This Yummy Spicy Cream and Cheese Mussels using 11 simple ingredients and 9 easy steps. Here is how you cook yummy food.
Ingredients of Spicy Cream and Cheese Mussels
- It’s 1 kg of mussels cleaned.
- Prepare 1/2 stick of cheddar cheese.
- It’s 4 clove of garlic minced.
- It’s 1 clove of onion minced.
- You need 1 tsp of chilli minced.
- It’s 5 stick of lemon grass tied together.
- It’s 1 pinch of salt and pepper to taste.
- It’s 1 can of tomatoe sauce.
- Prepare 1 tbsp of butter salted or unsalted.
- Prepare 1 tbsp of canola oil.
- It’s 1 can of all purpose cream.
Mussels in broth, mussels in wine, so many great mussels recipes in one place. See how to make quick-and-easy spicy mussels steamed in a flavorful curry broth made with unsweetened coconut milk, white Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. Baked Mussels under Cream Cheese Sauce An excellent beer snack is a set of baked mussels with cream sauce, cheese and onions on a stone tray. Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce.
Spicy Cream and Cheese Mussels step by step
- Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open.
- Set aside cooked mussels drain water and remove lemon grass.
- Sautee minced garlic and onion in butter with canola oil add chilli.
- If the onion is transparent add tomatoe sauce and stir.
- Add the All purpose cream and mix well.
- Add the remaining ingredient cheese, let it melt.
- Add salt and pepper to taste.
- After add the shells to the sauce until coated with cream.
- Add diced spring onion for plating and serve.
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