Quick and Easy Recipe: Perfect Italian style Mussels and Pasta

Italian style Mussels and Pasta.

This Perfect Italian style Mussels and Pasta using 13 simple ingredients and 6 simple steps. Here is how you achieve apetizing meal.

Ingredients of Italian style Mussels and Pasta

1. Prepare 1/2 cup of water.
2. Prepare 1 lb of live mussels.
3. Prepare 1/2 lb of red pepper spaghetti.
4. It’s 1 oz of parmesan cheese.
5. It’s 1/2 cup of dry, spanish, red wine.
6. You need 1 tsp of salt.
7. It’s 1 tsp of pepper.
8. It’s 1 tsp of red pepper flake.
9. You need 2 tbsp of evoo.
10. Prepare 1 tbsp of finely chopped garlic.
11. Prepare 1 tbsp of lemon juice.
12. You need 2 cup of of homemade marinara sauce.
13. Prepare 10 of castelvetrano olives, chopped.

Italian style Mussels and Pasta step by step

1. Cook pasta, Al Dente..
2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat..
3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet..
4. put pasta on a plate, top with marinara sauce and chopped olives..
5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch..
6. EAT..