Mussel Tomato And Chilies. A couple of minutes to chop onion, garlic, chilli For me, chilli mussels are total comfort food. I eat them and am transported back to my mothers kitchen in Perth. Mussels have three things going for them: They're cheap, quick to cook, and delicious.
Add cider, Tomato Relish and chilli paste. Try our easy to follow mussels in tomato & chilli broth recipe. Add white wine and bring to the boil. This Tasty Mussel Tomato And Chilies using 9 easy ingredients and 4 simple steps. Follow these simple steps to achieve delicious meal.
Ingredients of Mussel Tomato And Chilies
- You need 500 grams of Mussel.
- Prepare 1/2 cup of Tomato sauce.
- You need 1 of Chilli.
- You need 2 tsp of Tabasco.
- Prepare 50 grams of Onion.
- Prepare 1 clove of Garlic.
- It’s 50 ml of White wine.
- Prepare 1/2 of Lemon.
- It’s 1 slice of Coriander.
Add RO*TEL Mild Diced Tomatoes and Green Chilies to queso, tortilla soups, or any of your favorite recipes to spice things up. Try our light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch. Serve with pasta for a restaurant quality dinner. How do you clean mussels before steaming?
Mussel Tomato And Chilies step by step
- Saut? onions , garlic in a pan then add the white wine and mussels steam off for 3 mins.
- Then add the tomato, chillies and Tabasco sauce and cook again for another 5 mins.
- Place just the mussels into a bowl and add the sauce over the top , place a wedge of lemon for decoration and to squeeze to add flavour.
- Finely chop some coriander to place over the top.
Run the mussels under water in the sink. Scrub off barnacles and take off the hairs. How about Thai mussels with all your favourite herbs from Thai cuisine! Prepare mussels: Rinse mussels twice in cold water. If there are open ones, give them a tap and if they don't close, discard them (mussels close slowly, so be patient with them!).