Easy Recipe: Appetizing Classic French Mussels

Classic French Mussels.

Classic French Mussels You can have Classic French Mussels using 9 simple ingredients and 3 simple steps. Here is how you achieve this tasty food.

Ingredients of Classic French Mussels

  1. It’s 3 tbsp of olive oil.
  2. Prepare 2 of shallots.
  3. Prepare 4 cloves of garlic, minced.
  4. It’s 2 lbs of mussels.
  5. You need 1 cup of dry white wine.
  6. You need 1/2 cup of heavy cream.
  7. Prepare 3 tbsp of butter.
  8. You need handful of chopped parsley.
  9. You need pinch of salt and pepper.

Classic French Mussels instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes..
  2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes..
  3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread..