Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes.
You can have Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes using 7 simple ingredients and 3 easy steps. This is guide how achieve that.
Ingredients of Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes
- You need 1 of Squid.
- You need 1/2 of Daikon radish.
- You need 200 ml of Water.
- It’s 3 tbsp of Soy sauce.
- Prepare 2 tbsp of Sake.
- You need 1 tbsp of Sugar.
- It’s 1 of Dashi stock granules.
Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes step by step
- Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks! You'll be using the innards, so don't throw them away..
- Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions. Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat! Adjust the cooking time to your preference. I cooked them for about 3-5 minutes..
- All you have to do now is wait for the pressure to be released naturally, and it's done. Note: My pressure cooker took 5 minutes to cook them. The daikon radish were cut into 2 cm thick slices but they were very tender..
