Recipe: Appetizing Undhiyu

Undhiyu. Undhiyu recipe with step by step photos – This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker.

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. UndhiyuAlternative namesSurti UndhiyuTypemixed vegetable dishPlace of originSurat, IndiaMain ingredientsvegetables Cookbook: Undhiyu Media: Undhiyu. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. You can have Undhiyu using 44 simple ingredients and 9 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Undhiyu

  1. You need of For Muthiya…
  2. It’s 2 cup of coarsely grind flour.
  3. It’s 1/2 cup of fine wheat flour.
  4. It’s 1 cup of washed chopped green methi leaves..
  5. You need 1 tbs of sugar.
  6. It’s Pinch of baking soda.
  7. It’s 2 tbs of oil.
  8. It’s 1 tsp of salt.. Haldi.. ..
  9. It’s 1 tsp of Red chilli powder.
  10. Prepare 1 tsp of . Coriander powder..
  11. Prepare as needed of Oil for frying muthiya..
  12. It’s of For vegetables..
  13. You need 2 cups of dane of fresh tuver fali.
  14. Prepare 1 cup of peas.
  15. You need 1 cup of dane of papdi.
  16. Prepare 2 of potato little boiled.
  17. It’s 2 of sweet potato little boiled.
  18. Prepare 8-10 of green ravaiya.
  19. Prepare 8-10 of vadvani marcha.
  20. It’s 1 cup of cauliflower.
  21. You need 1/2 cup of carrot.
  22. Prepare 2 tbs of fresh garlic.
  23. Prepare 1 tbs of garlic.
  24. It’s 2 of green chilli chopped.
  25. It’s 1 piece of ginger chopped.
  26. You need 1 cup of chopped methi leaves.
  27. You need 1/2 cup of chopped coriander.
  28. You need 2 of lemon juice.
  29. You need 6 of tomato chopped.
  30. Prepare 1 cup of valor cleaned.
  31. Prepare 1 cup of surti papdi.
  32. Prepare 3 tbs of gur.
  33. You need 2 cup of oil.
  34. Prepare 1/2 tsp each of jeera, hing & rai.
  35. Prepare 3 tbs of dry coriander powder.
  36. You need 2 tbs of red chilli powder.
  37. It’s 1 tbs of haldi.
  38. You need 2 tbs of garam masala.
  39. You need 2 tbs of undhiyu masala.
  40. Prepare 1 cup of crushed peanuts.
  41. You need 2 tbs of sesame seeds.
  42. You need 4 tbs of gram flour roasted..
  43. You need as needed of all spices.
  44. You need as needed of water.

This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Undhiyu – A favorite and a famous Gujarati dish prepared with winter vegetables. This recipe goes with both rice and roti. Today, I am going to share how to make Gujarati Undhiyu with store-bought.

Undhiyu step by step

  1. For muthiya…
  2. Mix the all ingredients of muthiya.. Make a dough… Make balls.. Shape the muthiya.. And fry it in hot oil.. Keep aside…
  3. In Roasted gram flour mix oil salt and all masala mix properly….
  4. Ravaiya and vadvani marcha cut in middle and fill this gram flour masala… Take a vessel put some oil add these filled ravaiya in it cook till soft.
  5. Now take other vessel add oil in it… Fry boiled potato and sweet potato…
  6. Now take a big vessel add 2 tbs oil jeera.. Add all peas tuver and papdi 's dana.. Add lil salt and haldi.. Cover it with lid.. After few minutes add cauliflower.. Carrot… Cover it.. After few minutes add fried potato.. Sweet potato and muthya in it and some spices… Mix well now add some water and cover it..add cooked ravaiya and stuffed vadvani marcha also…
  7. Now chopped the tomato.. Now take another vessel.. Add oil jeera rai hing.. Now add both the garlic.. Chilli ginger methi.. Saute it for a couple of minutes now add tomatoes and saute it.. Now add all spices.. And some roasted gram flour.. Gur and lemon juice….
  8. Now check the vegetables if cooked than add this gravy on vegetables and mix well by light hand… Mix coriander.
  9. Undhiyu is ready…

Easy Undhiyu – Mixed vegetable casserole with a medley of veggies cooked in earthy spices, ginger and chilies cooked effortlessly in the Instant Pot. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu Recipe, Learn how to make Undhiyu (absolutely delicious recipe of Undhiyu ingredients and cooking method) Undhiyu Recipe How to make Undhiyu. A band for the harmony of western and indian classical music.