Lau shak chingri chorchori(bottle gourd leaves prawn curry).
You can have Lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 easy ingredients and 8 simple steps. Follow these simple steps to cook this tasty food.
Ingredients of Lau shak chingri chorchori(bottle gourd leaves prawn curry)
- It’s 300 gram of bottle gourd leaves with stem.
- You need 2 of Potatoes cut into cubes.
- You need 200 gram of prawns.
- It’s 1 teaspoon of nigella seeds.
- Prepare 2-3 of green chillies chopped.
- You need 1 of small onion chopped.
- You need 1/2 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of turmeric powder.
- It’s 2-3 of garlic cloves chopped.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
Lau shak chingri chorchori(bottle gourd leaves prawn curry) instructions
- Chop the leaves and stems.
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions.
- Add prawns shallow fry add ing salt and turmeric powder.
- Add Potatoes saute well.
- Add the leaves and stems saute well adding ginger and garlic.
- Cover it till it become soft and the moisture reduces.
- Finally add sugar(optional) and mix well.
- Remove it and serve with main course.